Amanouz Cafe Menu (Update 2025)
Amanouz Cafe in Northampton offers a delightful mix of Moroccan and Mediterranean cuisine for breakfast, lunch, and dinner. Their menu includes a variety of flavorful dishes such as Herbed Eggs, Mediterranean French Toast, and Lentil Soup. The cafe is praised for its hearty and healthy food, accommodating both omnivores and vegetarians. Diners appreciate the casual atmosphere and affordable prices, making it a great spot for those on a budget. The counter-service setup adds to the cozy and local feel of the restaurant. Customers rave about the authenticity of the Moroccan and Middle Eastern flavors, with dishes like Tagine fish and baklava standing out as favorites. Whether you're looking for a quick bite or a leisurely meal, Amanouz Cafe is a gem for those craving delicious and authentic cuisine.
Breakfast
Herbed Eggs
Steamed eggs with herb sauce.
Mediterranean Eggs
Steamed eggs with tomato herb sauce and cheese.
Eggs with Lox
Steamed eggs with onions and tomatoes.
Scrambled Eggs
With beef sausage and spicy home fried potatoes.
Scrambled Eggs with Lamb Sausage
With spicy home fried potatoes.
Mediterranean Egg Sandwich
Eggs in a feta pita with Mediterranean sauce. Served with home fries.
Pasha's Omelet
Mushroom, spinach and feta cheese.
Brie Omelet
Mushroom and green peppers.
Avocado Omelet
With sour cream and mixed vegetables.
Veggie Omelet
Broccoli, onions, tomatoes and cheese.
Casa Omelet
Mediterranean sauce and cheese.
Turnip Green Omelet
Mushroom, feta cheese, served with home fries and a Portuguese muffin.
Essaouira Omelet
Artichoke hearts, peas, Jack cheese, and Mediterranean sauce. Served with a Portuguese muffin and home fries.
Portabella Omelet
Served with green peppers, tomatoes, and Jack cheese and served with a Portuguese muffin.
Asparagus Omelet
Served with Jack cheese and served with home fries and a Portuguese muffin.
Sun-Dried Tomato Omelet
Served with mushrooms and goat cheese served with a Portuguese muffin and home fries.
Egg Lavash
Flatbread with Jack cheese and Mediterranean sauce. Served with spicy home fries.
Mediterranean French Toast
Served with cinnamon and honey.
Mediterranean French Toast with Fruit
Amanouz Breakfast
Toasted baguette with jam or butter, fresh-squeezed orange juice and coffee.
Portuguese Muffin
Spicy Home Fries Breakfast
Fruit Salad
Served with honey and sour cream.
Dolma
Stuffed grape leaves with rice, vegetables and spices on a bed of salad.
Vegetable Cheese Burek
Filo pie, vegetable of the day and cheese.
Spinach and Feta Pie
Spinach Pocket
Lentil Soup
Delicious and flavorful, this Moroccan classic has been a staple at Amanouz Cafe since opening. Vegan and Gluten Free.
Harira Soup
Chickpeas, Lentil, Tomato - the traditional soup of Marrakesh. Vegan
Lunch and Dinner Appetizers
Lunch and Dinner Salads
Moroccan Salad
Lettuce, roasted red peppers, onions, hard boiled egg, tuna and black olives.
House Green Salad
Lettuce, tomato, onions, roasted green peppers, carrots, parsley and vinaigrette dressing.
Tabbouleh Salad
Cracked wheat, parsley, tomatoes, green onions, cucumber, fresh mint in olive oil and lemon dressing.
Mediterranean Salad
Lettuce, cucumber, tomatoes, onion, black olives, feta cheese in a vinaigrette dressing.
Chicken Kabab Sandwich
Charbroiled marinated chicken, broiled tomatoes, parsley, onions, lettuce, and tahini sauce in thin lavash or a fresh baguette.
Lamb Shish Kabab Sandwich
Charbroiled marinated lamb, broiled tomatoes, parsley, onions, lettuce and tahini sauce in thin lavash or a fresh baguette.
Kefta Kabab Sandwich
Seasoned ground beef, charbroiled tomatoes, parsley, onions, lettuce and tahini sauce in thin lavash or a fresh baguette.
Shawarma Sandwich
Thin marinated slices of lamb and beef, broiled tomatoes, parsley, onions, lettuce and tahini sauce in thin lavash or a fresh baguette.
Lunch and Dinner Sandwiches
Lunch and Dinner Vegetarian Sandwiches
Hummus Sandwich
Chickpea puree, tomatoes, onions and tahini sauce in a pita.
Falafel Sandwich
Vegetarian burger, salad, onions, tomatoes, cucumber and tahini sauce in lavash or a pita.
Babaghanoush Sandwich
Eggplant puree, tomatoes, parsley, onions and lettuce in a pita.
Musaka Sandwich
Sauteed eggplant, zucchini, green peppers, parsley and tahini sauce in a pita.
Vegetable Kabab Sandwich
Charbroiled marinated vegetables, tomatoes, parsley, onions, lettuce and tahini sauce in lavash.
Tuna Sandwich
On a toasted baguette with mixed vegetables and harissa sauce.
Couscous with Vegetables
Couscous with Chicken
Couscous with Lamb
Couscous Royal
Lamb and chicken.
Couscous with Lentil and Vegetables
Couscous with Lentil and Chicken
Couscous with Lentil and Lamb
Couscous with Lentil, Lamb, and Chicken
Tagine Kefta
Moroccan stew served with a baguette or rice.
Tagine Chicken
Moroccan stew served with a baguette or rice.
Tagine Merguez
Moroccan stew served with a baguette or rice.
Charbroiled Trout
Over rice with mixed vegetables and spices.
Tagine Fish
Fish stew over rice.
Bastilla
Filo pie with chicken and almonds, topped with powdered sugar and cinnamon.
Angel Hair Pasta with Vegetables
Angel Hair Pasta with Kefta
Angel Hair Pasta with Merguez
Amanouz Royal Feast
Hummus, falafel, tabbouleh salad, musaka and pita bread.
Lunch and Dinner Entrees
Lunch and Dinner Specials
Charbroiled Salmon
Served with rice and mixed vegetables.
Halibut Fish Stew
With tomatoes, onions, peppers, potatoes, zucchini and spices, served with rice.
Swordfish Steak
Served with rice and mixed vegetables.
Salmon Kabab
Salmon and vegetables on a skewer with salad.
Moroccan Sardine Salad
Avocado Salad
House Green Salad with Goat Cheese
Lentil Salad
Lentil Sandwich
With mixed vegetables, sauteed onions and harissa sauce.
Lentil Sandwich with a Baguette
With mixed vegetables, sauteed onions and harissa sauce.
Amanouz Pizza
Roasted peppers, Swiss cheese, tomatoes, onions and olives on pita bread.
Marrakesh Plate
Onion crepe with lamb and lentils.
Loubia with Baguette
Loubia with Couscous
Loubia with Rice
Loubia with Chicken
Loubia with Lamb
Couscous with Turnip Greens
Couscous turnip greens with Chicken
Couscous turnip greens with Lamb
Vegetarian Bastilla
A filo pie with rice and vegetables served with a small green salad.
Mediterranean Crepes with Fruit
Mediterranean Crepes with Powdered Sugar and Honey
Tagine Fez
Lamb, prunes, onions, topped with peas and boiled egg. Served with a baguette.
Tagine Casablanca
Chicken, almonds, raisins, olives with a dusting of cinnamon. Served with a baguette.
Tagine Tafroute
Meatball stew with poached eggs on a baguette.
Tagine Artichoke
Moroccan slow cooked stew with lamb shank, artichoke and peas. Served with baguette.
salmon kabab with couscous
Coffee
Espresso
Cappuccino
Nas. Nas. Moroccan Coffee
Espresso and steamed milk.
Cafe Au Lait
16 ounces
Cafe Latte
16 ounces
Cafe Mocha
16 ounces
Cafe Noisette
Tea
Moroccan Green with fresh mint leaves.
Freshly Squeezed Orange Juice
Freshly Squeezed Carrot Juice
Freshly Squeezed Orange and Carrot Juice
Smoothies with Fresh Fruit
Mango, blueberry, banana, pineapple, strawberry, orange.16 ounces